Greek Spinach Dip

Name: Greek Spinach Dip
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Mediterranean, European, Greek
Ingredients: 237 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 1 teaspoon dill weed; 118 milliliters chopped fresh parsley; 8 green onions, finely chopped; 118 milliliters KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 99 grams pkg. ATHENOS Crumbled Reduced Fat Feta Cheese; 283 grams pkg. frozen chopped spinach, cooked, squeezed dry

The recipe Greek Spinach Dip could satisfy your Mediterranean craving in approximately 1 hour and 15 minutes. This recipe serves 15. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 124 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. Only a few people really liked this hor d'oeuvre. If you have green onions, dill weed, mayo, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Combine ingredients.

Refrigerate 1 hour.

Ingredients

Servings:

237milliliters

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 1teaspoon

dill weed 118milliliters

chopped fresh parsley 8

green onions, finely chopped 118milliliters

KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 99grams

pkg. ATHENOS Crumbled Reduced Fat Feta Cheese 283grams

pkg. frozen chopped spinach, cooked, squeezed dry

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek can be paired with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.