Greek Spaghetti Squash Salad
Greek Spaghetti Squash Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 101 calories, 4g of protein, and 5g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of garlic clove, kalamatan olives, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Pierce squash with a fork; place on paper towels in microwave. Microwave at high 15 minutes or until tender.
Cut squash in half lengthwise; discard seeds. Scrape inside of squash with a fork to remove spaghetti-like strands.
Combine cooked squash and next 6 ingredients (through olives) in a large bowl; toss well.
Combine vinegar and remaining ingredients, stirring with a whisk.
Add to squash mixture, tossing to coat. Cover and chill.