Greek Shrimp Salad
Greek Shrimp Salad might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 11g of fat, and a total of 221 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 38 minutes. It is a good option if you're following a gluten free and pescatarian diet. If you have onion, sugar, garlic clove, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a pretty expensive recipe for fans of Mediterranean food.
Instructions
Bring 6 cups water to a boil in a Dutch oven.
Add shrimp; cook 3 minutes or until done.
Drain and rinse with cold water. Chop; set aside.
Combine vinegar and next 5 ingredients in a small bowl, stirring with a whisk.
Combine shrimp, bell pepper, and next 5 ingredients in a large bowl.
Pour vinegar mixture over shrimp mixture, and toss gently.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
![Esperto Pinot Grigio]()
Esperto Pinot Grigio
Brilliant straw color with reflections of gold. Crisp and clean with delicate nose of orange flower and wild rose with apricot, white peach and orange peel. Crisp, dry and well structured with golden apple and citrus.Wonderfully versatile. Excellent as an apertif and the perfect complement to light appetizers, salads, grilled chicken and fresh seafood. Enjoy well chilled.