Greek Shrimp Cocktail with Lemon-Yogurt Cream

Name: Greek Shrimp Cocktail with Lemon-Yogurt Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters finely chopped seeded cucumber; 2 teaspoons extravirgin olive oil; 118 milliliters plain fat-free yogurt; 43 grams 1/3 cup (about reduced-fat crumbled feta; 3 Tbsps finely chopped fresh flat-leaf parsley, divided; 2 Tbsps finely chopped fresh mint; 2 garlic cloves, minced; 1 teaspoon honey; 2 Tbsps chopped pitted kalamata olives; 2 teaspoons fresh lemon juice; 1 teaspoon grated lemon rind; 8 lemon wedges; 1 teaspoons dried oregano; 59 milliliters finely chopped red onion; 1 Tbsp red wine vinegar; 454 grams shrimp, peeled and deveined; 237 milliliters finely chopped seeded tomato; 237 milliliters organic vegetable broth (such as Swanson Certified Organic); 710 milliliters water

Greek Shrimp Cocktail with Lemon-Yogurt Cream might be just the hor d'oeuvre you are searching for. One serving contains 136 calories, 15g of protein, and 4g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of kalamatan olives, lemon juice, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is an affordable recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Combine 3 cups water and broth in a medium saucepan; bring to a boil.

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Broth

Water

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Sauce Pan

Add shrimp; cook 3 minutes or until done.

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Shrimp

Drain and rinse under cold water; drain.

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Water

Combine 2 tablespoons parsley, mint, and next 4 ingredients (through garlic), stirring with a whisk. Stir in cucumber and next 4 ingredients (through olives).

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Cucumber

Parsley

Garlic

Olives

Mint

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Whisk

Add shrimp, tossing gently to combine.

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Shrimp

Sprinkle with black pepper.

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Black Pepper

Combine yogurt, rind, juice, and honey in a small bowl, stirring with a whisk.

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Yogurt

Honey

Juice

Beef

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Whisk

Bowl

Serve over shrimp mixture.

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Shrimp

Sprinkle with remaining 1 tablespoon parsley; serve with lemon wedges.

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Lemon Wedge

Parsley

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Sauce Pan

Whisk

Bowl

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.