Greek Scrambled Eggs

Name: Greek Scrambled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 1 Tbsp butter; 3 eggs; 75 grams crumbled feta cheese; 2 servings salt and pepper to taste; 1 teaspoon water

You can never have too many breakfast recipes, so give Greek Scrambled Eggs a try. One portion of this dish contains approximately 14g of protein, 20g of fat, and a total of 244 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is typical of Mediterranean cuisine. If you have water, eggs, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and דל פחמימות, diet. Scrambled Eggs , How to make Scrambled Eggs | Egg s, The BEST Scrambled Eggs, and Scrambled Eggs are very similar to this recipe.

Instructions

Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan.

Ingredients you will need

Butter

Water

Egg

Equipment you will use

Frying Pan

Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Feta Cheese

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 3

eggs 75grams

crumbled feta cheese 2servings

salt and pepper to taste 1teaspoon

water

Recommended wine: Sparkling Wine

Scrambled Eggs can be paired with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.