Greek Salad with Green Grapes

Name: Greek Salad with Green Grapes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Mediterranean, European, Greek
Ingredients: 75 grams cherry tomatoes, halved; 1 large cucumber, chopped; 113 grams cup crumbled feta cheese; 2 teaspoons snipped fresh dill; 151 grams green grapes; 2 Tbsps honey; 7 Tbsps olive oil; 108 grams can sliced ripe olives, drained; 0 teaspoons pepper; 2 Tbsps plain Greek yogurt; 165 grams torn romaine; 142 grams package spring mix salad greens; 0 teaspoons salt; 59 grams chopped walnuts; 179 milliliters white wine vinegar

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Greek Salad with Green Grapes at home. For $1.38 per serving, you get a hor d'oeuvre that serves 9. One portion of this dish contains about 4g of protein, 20g of fat, and a total of 232 calories. A mixture of grapes, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Greek Green Salad, Greek Green Bean Salad, and Easy Greek Tossed Green Salad.

Instructions

In a large bowl, combine first eight ingredients.

Equipment you will use

Bowl

In a small bowl, whisk the vinegar, yogurt, honey, dill, salt and pepper. Gradually add the oil in a steady stream until combined.

Ingredients you will need

Salt And Pepper

Vinegar

Yogurt

Honey

Dill

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over salad; toss to coat.

Equipment

Bowl

Whisk

Ingredients

Servings:

75grams

cherry tomatoes, halved 1large

cucumber, chopped 113grams

cup crumbled feta cheese 2teaspoons

snipped fresh dill 151grams

green grapes 2Tbsps

honey 7Tbsps

olive oil 108grams

can sliced ripe olives, drained 0teaspoons

pepper 2Tbsps

plain Greek yogurt 165grams

torn romaine 142grams

package spring mix salad greens 0teaspoons

salt 59grams

chopped walnuts 179milliliters

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Moschofilero, Gruener Veltliner, Assyrtiko, Agiorgitiko

Greek Salad works really well with Chardonnay, Sauvignon Blanc, and Moschofilero. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Faire La Fete Cremant de Limoux. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.

Faire La Fete Cremant de Limoux

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir