Greek Salad

Name: Greek Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 170 grams artichoke hearts, quartered with marinade; 237 milliliters sliced black olives; 1 cucumber, sliced; 227 grams feta cheese, cubed; 1 red onion, sliced and seperated into thin rings; 59 milliliters red wine vinegar; 4 servings salt and pepper; 2 tomatoes, cut into wedges; 1 zucchini, cut into julienne stripes

Greek Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One portion of this dish contains around 11g of protein, 21g of fat, and a total of 288 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, olives, feta cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.