Greek "nachos"

Name: Greek "nachos"
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium cucumber, peeled and seeded if necessary, and chopped; 113 grams feta cheese; 118 milliliters fresh mint, chopped; 1 Tbsp ground cumin; 227 grams ground lamb; 20 kalamata olives, pitted and halved (optional); 1 lemon; 118 milliliters olive oil; 1 medium onion, chopped; 4 pita pockets, cut into wedges; 4 servings salt & freshly ground black pepper; 3 mediums tomatoes, chopped; 118 milliliters yogurt

Greek "nachos" might be From preparation to the plate, this recipe takes roughly 30 minutes. It is a pretty expensive recipe for fans of Mexican food. If you like this recipe, you might also like recipes such as BBQ Nachos a La "famous Dave's", "dressed Up" Greek-Style Salad, and "thetis Queen" Albacore Tuna Tacones With Spicy Spot P.

Ingredients

Servings:

1medium

cucumber, peeled and seeded if necessary, and chopped 113grams

feta cheese 118milliliters

fresh mint, chopped 1Tbsp

ground cumin 227grams

ground lamb 20

kalamata olives, pitted and halved (optional)1

lemon 118milliliters

olive oil 1medium

onion, chopped 4

pita pockets, cut into wedges 4servings

salt & freshly ground black pepper 3mediums

tomatoes, chopped 118milliliters

yogurt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.