Greek Quinoa Salad

Name: Greek Quinoa Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, European, Greek
Ingredients: 1 bunch asparagus; 2 Tbsps capers; 1 a pint cherry tomatoes; 1 cucumber, chopped; 1 block Fat-Free Presidential Feta Cheese (or your own favorite); 1 lemon + its zest; 2 teaspoons olive oil; 59 milliliters chopped mixed olives; 1 serving Fresh or dried oregano to taste; 237 milliliters dry quinoa, prepared as directed; 60 frozen shrimp, thawed; 1 zucchini, chopped into 1 in pieces

Greek Quinoa Salad might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 1915 calories, 137g of protein, and 42g of fat per serving. This recipe serves 1. This recipe covers 82% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes. A mixture of quinoa, shrimp, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.