Greek Potatoes

Name: Greek Potatoes
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 1
Cuisine: Mediterranean, European, Greek
Ingredients: 1 serving black pepper; 2 garlic cloves; 2 freshly pressed lemon juice (approximately lemon); 3 Tbsps olive oil; 1 teaspoon oregano; 500 grams 1/4 lbs potatoes; 1 serving ground sea salt

Greek Potatoes is a gluten free, whole 30, and vegan side dish. This recipe serves 1. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 43g of fat, and a total of 686 calories. This recipe is typical of Mediterranean cuisine. If you have ground sea salt, olive oil, freshly lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 13 minutes.