Greek Pork Cutlets

Name: Greek Pork Cutlets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters chopped seeded cucumber; 1 teaspoons dried thyme; 1 Tbsp minced fresh parsley; 2 garlic cloves, minced; 0 teaspoons garlic powder; 1 teaspoons lemon juice; 158 milliliters reduced-fat plain yogurt; 1 Tbsp finely chopped onion; 0 teaspoons pepper; 454 grams pork tenderloin; 1 small tomato, seeded and chopped

Greek Pork Cutlets might be just the Mediterranean recipe you are searching for. This recipe serves 4. One serving contains 174 calories, 26g of protein, and 5g of fat. It is a good option if you're following a gluten free and primal diet. It works best as a main course, and is done in roughly 30 minutes. Head to the store and pick up pepper, lemon juice, parsley, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Cut pork into eight slices; flatten to 1/2-in. thickness. In a large resealable plastic bag, combine the onion, lemon juice, parsley, garlic, thyme and pepper; add pork. Seal bag and turn to coat; refrigerate for 4 hours or overnight. In a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving.

Ingredients you will need

Lemon Juice