Greek Pita Pockets

Name: Greek Pita Pockets
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 710 milliliters chopped cucumber; 113 grams pkg. ATHENOS Crumbled Feta Cheese with Garlic & Herb; 2 Tbsps lemon juice; 237 milliliters chopped red onion; 237 milliliters chopped tomato, drained; 6 whole wheat pita breads, halved

The recipe Greek Pit Head to the store and pick up pita breads, onion, lemon juice, and a few other things to make it today.

Instructions

Mix all ingredients except bread.

Ingredients you will need

Bread

Spoon about 1/2 cup of the cheese mixture into each pita bread half.

Ingredients you will need

Pita

Cheese

Ingredients

Servings:

710milliliters

chopped cucumber 113grams

pkg. ATHENOS Crumbled Feta Cheese with Garlic & Herb 2Tbsps

lemon juice 237milliliters

chopped red onion 237milliliters

chopped tomato, drained 6

whole wheat pita breads, halved

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek can be paired with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.