Greek Pasta

Name: Greek Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 64 grams sliced black olives; 454 grams farfalle pasta, pasta (bowtie, or single color spiral); 6 servings feta cheese; 1 green bell pepper; 2 Tbsps real mayonnaise; 2 Tbsps olive oil; 1 orange bell pepper; 227 grams pimientos; 2 Tbsps cavenders all purpose greek seasoning; 85 grams sun-dried tomatoes packed in oil

You can never have too many main course recipes, so give Greek Pastan a try. One serving contains 517 calories, 18g of protein, and 18g of fat. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up olives, farfalle pasta, cavenders all purpose greek seasoning, and a few other things to make it today. To use up the sun-dried tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

64grams

sliced black olives 454grams

farfalle pasta, pasta (bowtie, or single color spiral)6servings

feta cheese 1

green bell pepper 2Tbsps

real mayonnaise 2Tbsps

olive oil 1

orange bell pepper 227grams

pimientos 2Tbsps

cavenders all purpose greek seasoning 85grams

sun-dried tomatoes packed in oil

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.