Greek Olive and Asparagus Saute

Name: Greek Olive and Asparagus Saute
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 454 grams thin asparagus; 2 garlic cloves, minced; 0 teaspoons fresh ground pepper; 20 kalamata olives, pitted and halved; 2 Tbsps olive oil; 1 teaspoons salt; 118 milliliters water

You can never have too many side dish recipes, so give Greek Olive and Asparagus Saute a try. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 116 calories, 3g of protein, and 10g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of asparagus, garlic cloves, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine.