Greek Meat Pie

Name: Greek Meat Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoons black pepper; 118 milliliters butter, melted; 1 teaspoons cinnamon; 2 eggs, lightly beaten; 454 grams lean ground chuck; 454 grams lean ground lamb; 2 Tbsps olive oil; 2 onions, chopped; 1 teaspoon oregano, crushed; 237 milliliters freshly grated parmesan cheese; 12 sheets phyllo pastry; 2 teaspoons salt; 237 milliliters tomato sauce

Greek Meat Pie might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 591 calories, 28g of protein, and 44g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up pepper, oregano, phyllo pastry, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.