Greek Lemon and Dill Rice With Feta (Rice Cooker)

Name: Greek Lemon and Dill Rice With Feta (Rice Cooker)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Mediterranean, European, Greek
Ingredients: 473 milliliters chicken stock; 237 milliliters crumbled feta; 1 Tbsp minced fresh dill; 2 teaspoons minced fresh mint (optional); 1 lemon, cut in 8 wedges; 59 milliliters fresh lemon juice; 2 Tbsps olive oil; 2 smalls boiling onions, chopped; 59 milliliters pine nuts; 355 milliliters long grain white rice

The recipe Greek Lemon and Dill Rice With Feta (Rice Cooker) could satisfy your Mediterranean craving in roughly 1 hour and 10 minutes. This recipe serves 3. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 730 calories, 21g of protein, and 30g of fat per serving. Head to the store and pick up pine nuts, feta, lemon, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and vegetarian diet.