Greek Lamb Salad

Name: Greek Lamb Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 200 grams feta, cubed; 1 garlic clove, crushed; 10 kalamata olives; 500 grams lamb fillets; 2 Tbsps lemon juice; 1 teaspoon finely grated fresh lemon rind; 200 grams mixed salad greens; 2 Tbsps olive oil; 1 teaspoons ground oregano; 2 potatoes, thinly sliced; 1 small red onion, thinly sliced; 1 teaspoon chopped rosemary; 1 teaspoon sugar; 1 large tomato, cut into wedges

Greek Lamb Salad is a gluten free main course. This recipe serves 4. One portion of this dish contains about 32g of protein, 49g of fat, and a total of 654 calories. Head to the store and pick up kalamatan olives, tomato, ground oregano, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.