Greek Islands Bread Pudding

Name: Greek Islands Bread Pudding
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps sliced almonds; 10 Tbsps dried currants divided; 2 teaspoons dried rosemary; 340 grams 1 2 cups Egg Beaters Original 1 1 2 cups; 3 liters light soy milk or evaporated skim milk; 0 teaspoons ground cinnamon; 5 Tbsps honey divided; 3 liters lowfat 1 milk; 1 medium orange; 2 teaspoons vanilla extract; 3 whole wheat pita breads

The recipe Greek Islands Bread Pudding is ready in around 1 hour and 37 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. This recipe makes 6 servings with 1113 calories, 108g of protein, and 13g of fat each. This recipe covers 62% of your daily requirements of vitamins and minerals. A mixture of evaporated skim milk, pita breads, egg beaters original 1 12 oz, and a handful of other ingredients are all it takes to make this recipe so yummy.