Greek Hummus

Name: Greek Hummus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 425 grams chick peas, drained; 1 seedless cucumber, cut into sticks for dipping; 1 handful A fresh flat-leaf parsley; 1 clove garlic, finely chopped; 34 milliliters kalamata olives, well drained, coarsely chopped; 1 lemon; 4 servings Drizzle extra-virgin olive oil; 1 sprig fresh oregano, leaves chopped; 1 medium A red pepper, seeded and cut into strips for dipping; 1 sack pita chips, sea salt variety (recommended: Stacys); 4 servings Salt; 2 Tbsps tahini paste

If you want to add more middl eastern recipes to your recipe box, Greek Hummus might be a recipe you should try. One serving contains 300 calories, 8g of protein, and 22g of fat. For $1.02 per serving, you get a hor d'oeuvre that serves 4. 171 person have tried and liked this recipe. A mixture of chick peas, drizzle olive oil, lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Combine chick peas, juice of 1 lemon, oregano and parsley in food processor. Mash garlic into paste with some salt pressing under the flat part of your knife then add garlic to processor along with tahini paste. Process hummus, drizzling in olive oil, until smooth then transfer to a bowl and stir in olives, reserving a few for garnish.

Ingredients you will need

Tahini