Greek Frittatan is a gluten free, primal, vegetarian, and דל פחמימות, main course. One serving contains 434 calories, 24g of protein, and 33g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of grape tomatoes, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.
Heat toaster oven to 350 F.
Add the oil to a 2-quart casserole and transfer to oven for 5 minutes. Meanwhile, in a bowl, whisk together the eggs, salt, and pepper.
Add the spinach, tomatoes, and scallions and combine. Gently stir in the Feta.
Remove casserole from oven.
Pour the egg mixture into casserole.
Bake until the frittata is browned around the edges and slightly puffed and a knife comes out clean, 25 to 30 minutes.