Greek Frittata

Name: Greek Frittata
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 142 grams baby spinach; 1 teaspoons black pepper; 10 larges eggs; 227 grams Feta, crumbled; 1 pint grape tomatoes, halved; 2 teaspoons kosher salt; 3 Tbsps olive oil; 4 scallions (white and green parts), thinly sliced

Greek Frittatan is a gluten free, primal, vegetarian, and דל פחמימות, main course. One serving contains 434 calories, 24g of protein, and 33g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of grape tomatoes, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.