Greek Feta and Olive Meatballs

Name: Greek Feta and Olive Meatballs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters chopped black olives; 2 eggs; 118 milliliters crumbled feta cheese; 118 milliliters chopped fresh parsley; 118 milliliters chopped green olives; 454 grams ground lamb; 2 teaspoons italian seasoning; 2 Tbsps finely chopped onions

Greek Fetan and Olive Meatballs might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 444 calories, 25g of protein, and 37g of fat per serving. If you have onions, olives, feta cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.