Greek Crostini

Greek Crostini
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Greek Crostini at home. This hor d'oeuvre has 249 calories, 8g of protein, and 9g of fat per serving. This recipe serves 24. Head to the store and pick up greek olives, butter, greek vinaigrette, and It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa, Chanterelle & Fig Crostini, and Chorizo and Cheese Crostini.

Instructions

1
In small bowl, combine the cream cheese, vinaigrette and garlic. Stir in olives and red peppers just until blended.
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Cream CheeseCream Cheese
Red PepperRed Pepper
VinaigretteVinaigrette
GarlicGarlic
OlivesOlives
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BowlBowl
2
Spread butter over baguette slices; place on an ungreased baking sheet.
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BaguetteBaguette
ButterButter
SpreadSpread
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Baking SheetBaking Sheet
3
Bake at 400° for 3-4 minutes or until lightly browned.
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OvenOven
4
Spread cream cheese mixture over toasts; sprinkle with goat cheese.
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Cream CheeseCream Cheese
Goat CheeseGoat Cheese
SpreadSpread
5
Bake 2-3 minutes longer or until cheese is softened.
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CheeseCheese
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OvenOven
DifficultyMedium
Ready In25 m.
Servings24
Health Score4
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