Greek Chicken with Yogurt Sauce

Name: Greek Chicken with Yogurt Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 medium cucumber, peeled, seeded and finely chopped; 2 Tbsps chopped fresh parsley; 4 servings Fresh parsley, if desired; 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 2 teaspoons lemon juice; 59 milliliters Yoplait® All Natural Fat Free plain yogurt (from 32 oz. container); 0 teaspoons salt; 567 grams boneless skinless chicken breasts (about; 59 milliliters sour cream; 2 teaspoons vegetable oil; 2 Tbsps water

Greek Chicken with Yogurt Sauce is a gluten free main course. This recipe serves 4. One portion of this dish contains around 32g of protein, 9g of fat, and a total of 228 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of water, salt, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In medium bowl, mix all sauce ingredients. Cover; refrigerate until serving time.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Sprinkle both sides of chicken with salt and cinnamon. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 12 minutes, turning occasionally, until golden brown. Reduce heat to low; add water. Cover; cook 2 to 3 minutes longer or until juice of chicken is clear when center of thickest part is cut (165F).

Ingredients you will need

Cinnamon