Greek Chicken Cutlets

Name: Greek Chicken Cutlets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 680 grams chicken cutlets (sliced or pounded thin); 237 milliliters ounces feta cheese, coarsely crumbled; 118 milliliters fresh mint leaves, sliced in thin strips (chiffonade); 1 pint grape tomatoes, halved (or cherry tomatoes); 4 servings fresh ground pepper; 79 milliliters pitted kalamata olive, roughly chopped; 3 Tbsps olive oil (separated); 4 servings sea salt

You can never have too many main course recipes, so give Greek Chicken Cutlets a try. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 428 calories, 43g of protein, and 25g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. If you have sea salt, feta cheese, kalamatan olive, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.