Greek Chicken Breasts

Name: Greek Chicken Breasts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 822 grams diced tomatoes with onion and garlic (recipe prepared with del monte); 2 Tbsps capers, drained; 118 milliliters white wine or chicken broth; 3 Tbsps extra virgin olive oil; 118 milliliters crumbled feta cheese, more to taste; 79 milliliters flour; 3 cloves garlic, peeled and chopped; 1 teaspoons fresh ground black pepper; 118 milliliters kalamata olive or other brine cured mediterranean style olive, pitted and coarsely chopped; 1 large onion, cut lengthwise into slivers; 1 Tbsp dried oregano, lightly crushed; 1 teaspoons salt; 4 skinless boneless chicken breast halves

The recipe Greek Chicken Breasts could satisfy your Mediterranean craving in around 35 minutes. One portion of this dish contains around 30g of protein, 21g of fat, and a total of 389 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have garlic, flour, kalamatan olive, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a budget friendly main course.