Greek Bean Soup

Name: Greek Bean Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 473 milliliters cabbage, coarsely chopped; 850 grams cannellini beans or 2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans, drained; 118 milliliters carrot, chopped; 118 milliliters celery, chopped; 2 kilograms chicken broth; 59 milliliters feta cheese, crumbled; 2 Tbsps fresh parsley, chopped; 3 garlic cloves, minced; 2 Tbsps lemon juice; 3 Tbsps olive oil; 118 milliliters onion, chopped; 1 teaspoons dried oregano, crushed; 2 plum tomatoes, chopped; 0 teaspoons white pepper

Greek Bean Soup might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains approximately 20g of protein, 14g of fat, and a total of 418 calories. A mixture of feta cheese, pepper, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. com.