Greek 100 Vanilla FroYo

Name: Greek 100 Vanilla FroYo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters chopped chocolate-covered peanut butter cup candies; 150 grams container Yoplait® Greek 100 vanilla yogurt

You can never have too many Mediterranean recipes, so give Greek 100 Vanilla FroYo a try. This recipe serves 1. One serving contains 354 calories, 18g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Remove cover from yogurt; stir well with spoon. Recover and place in freezer, stirring every 15 minutes until consistency of soft serve ice cream, 30 to 45 minutes.

Ingredients you will need

Ice Cream

Yogurt

Top with chopped candies.

Ingredients you will need

Candy

Ingredients

Servings:

59milliliters

chopped chocolate-covered peanut butter cup candies 150grams

container Yoplait® Greek 100 vanilla yogurt

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.