Greek 100 Tropical Fruit FroYo

Name: Greek 100 Tropical Fruit FroYo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps coconut; 150 grams container Yoplait® Greek 100 tropical fruit yogurt; 79 milliliters mango chunks

Greek 100 Tropical Fruit FroYo requires approximately 45 minutes from start to finish. This recipe serves 1. One serving contains 157 calories, 16g of protein, and 4g of fat. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up coconut, greek 100 tropical fruit yogurt, mango chunks, and a few other things to make it today.

Instructions

Remove cover from yogurt; stir well with spoon. Recover and place in freezer, stirring every 15 minutes until consistency of soft serve ice cream, 30 to 45 minutes.

Ingredients you will need

Ice Cream

Yogurt

Top with coconut and mango.

Ingredients you will need

Coconut

Mango

Ingredients

Servings:

2Tbsps

coconut 150grams

container Yoplait® Greek 100 tropical fruit yogurt 79milliliters

mango chunks

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.