Grecian Meatloaf Gyros

Name: Grecian Meatloaf Gyros
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 1 medium cucumber, peeled, seeded and chopped; 1 egg, lightly beaten; 6 garlic cloves, minced; 454 grams ground beef; 454 grams ground lamb; 2 teaspoons kosher salt; 2 Tbsps lemon juice; 3 Tbsps olive oil, divided; 3 Tbsps dried oregano; 1 teaspoon pepper; 8 6-inchs whole gyro-style pita bread (6 inches); 237 milliliters plain yogurt; 1 teaspoons salt; 8 slices sweet onions, halved; 16 slices tomatoes

You can never have too many main course recipes, so give Grecian Meatloaf Gyros Head to the store and pick up pepper, lemon juice, ground lamb, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.