Gratin of Cauliflower, Tomato, Pine Nuts & Saffron

Name: Gratin of Cauliflower, Tomato, Pine Nuts & Saffron
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings fresh black pepper; 1 head cauliflower, cut into florets (about 2 lbs.); 2 Tbsps chopped fresh flat leaf parsley; 59 milliliters chopped black kalamata olive; 4 servings kosher salt; 6 Tbsps olive oil; 1 medium onion, diced; 59 milliliters pine nuts; 1 pinch saffron; 237 milliliters crushed tomatoes; 4 slices firm white bread, toasted and crusts removed

Gratin of Cauliflower, Tomato, Pine Nuts & Saffron is a vegan side dish. This recipe serves 4. One serving contains 376 calories, 7g of protein, and 29g of fat. If you have pine nuts, olive oil, kalamatan olive, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.