Grapefruit Spinach Salad
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Grapefruit Spinach Salad could be an outstanding recipe to try. One serving contains 174 calories, 3g of protein, and 9g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up spinach, cherries, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Grapefruit Spinach Salad, Grapefruit Spinach Salad, and Spinach & Grapefruit Salad.
Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit; remove fruit segments and set aside. Squeeze grapefruit halves, reserving 1 tablespoon juice. In a large salad bowl, combine the spinach, celery, cherries and grapefruit segments.
In a jar with a tight-fitting lid, combine the remaining ingredients and reserved juice; shake well.
Drizzle over salad and toss to coat.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Simi Sonoma County Chardonnay. Reviewers quite like it with a 4 out of 5 star rating and a price of about 19 dollars per bottle.
Simi Sonoma County ChardonnayBrilliantly clear, light yellow straw. Fresh green apple, nectarine, Meyer lemon and orange zest are laced with notes of vanilla, honey and toasted brioche with a lifted mineral edge. Golden delicious apple and tangerine are lightly warmed with subtle notes of cream, butter and smoke finishing with a note of lime zest.