Grapefruit Spinach Salad

Name: Grapefruit Spinach Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters sliced celery; 118 milliliters dried cherries; 2 larges pink grapefruit; 59 milliliters olive oil; 1 Dash pepper; 5 teaspoons red wine vinegar; 0 teaspoons salt; 283 grams package fresh spinach, torn; 1 teaspoons sugar

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Grapefruit Spinach Salad could be an outstanding recipe to try. One serving contains 174 calories, 3g of protein, and 9g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up spinach, cherries, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Grapefruit Spinach Salad, Grapefruit Spinach Salad, and Spinach & Grapefruit Salad.

Instructions

Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit; remove fruit segments and set aside. Squeeze grapefruit halves, reserving 1 tablespoon juice. In a large salad bowl, combine the spinach, celery, cherries and grapefruit segments.

Ingredients you will need

Grapefruit

Cherries

Spinach

Celery

Fruit

Juice

Equipment you will use

Knife

Bowl

In a jar with a tight-fitting lid, combine the remaining ingredients and reserved juice; shake well.

Ingredients you will need

Juice

Shake

Drizzle over salad and toss to coat.

Equipment

Knife

Bowl

Ingredients

Servings:

237milliliters

sliced celery 118milliliters

dried cherries 2larges

pink grapefruit 59milliliters

olive oil 1Dash

pepper 5teaspoons

red wine vinegar 0teaspoons

salt 283grams

package fresh spinach, torn 1teaspoons

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Simi Sonoma County Chardonnay. Reviewers quite like it with a 4 out of 5 star rating and a price of about 19 dollars per bottle.

Simi Sonoma County Chardonnay

Brilliantly clear, light yellow straw. Fresh green apple, nectarine, Meyer lemon and orange zest are laced with notes of vanilla, honey and toasted brioche with a lifted mineral edge. Golden delicious apple and tangerine are lightly warmed with subtle notes of cream, butter and smoke finishing with a note of lime zest.