Grape Leaves Stuffed with Rice, Currants, and Herbs

Name: Grape Leaves Stuffed with Rice, Currants, and Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps dried currants; 118 milliliters plain fat-free yogurt; 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh mint; 24 larges grape leaves; 118 milliliters chopped green onions; 0 teaspoons ground cinnamon; 8 lemon wedges; 237 milliliters finely chopped onion; 2 Tbsps pine nuts; 118 milliliters uncooked long-grain rice; 1 teaspoons salt; 237 milliliters water

Grape Leaves Stuffed with Rice, Currants, and Herbs is a gluten free and vegetarian side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 129 calories. Head to the store and pick up dill, currants, rice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Rinse grape leaves with cold water; drain well. Pat dry with paper towels.

Ingredients you will need

Grape Leaves

Water

Equipment you will use

Paper Towels

Remove stems; discard. Set aside.

y?y?rge nonstick skillet over medium heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add 1 cup chopped onion; cook 7 minutes or until tender, stirring occasionally.

Ingredients you will need

Onion

Add rice, green onions, and nuts; cook 4 minutes, stirring frequently. Stir in water and next 7 ingredients (through cinnamon); bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender. Cool slightly.

Ingredients you will need

Green Onions

Cinnamon

Water

Nuts

Rice

Spoon 1 rounded tablespoon rice mixture onto center of each grape leaf. Fold one side of leaf over filling. Fold opposite side of leaf over filling. Beginning at 1 short side, roll up leaf tightly, jelly-roll fashion. Steam grape leaves, covered, 10 minutes or until thoroughly heated. Cool to room temperature.

Ingredients you will need

Grape Leaves

Grapes