Grape Leaves
If you have approximately 2 hours and 20 minutes to spend in the kitchen, Grape Leaves might be a spectacular gluten free recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 579 calories, 23g of protein, and 43g of fat per serving. This recipe serves 15. This recipe from Foodnetwork requires salt, ground beef, onion, and ground pepper.
Instructions
Watch how to make this recipe.
Mix the ground beef and ground pork.
Add the rice, dill, both onions, garlic powder, salt and pepper, and then mix.
Make a puree by first melting some butter in a saucepan over medium heat. Then add enough olive oil and tomato puree until the sauce is orange-redin color. Stir over medium heat but do not boil.
Add enough of the puree to the meat so that it is moist but not soupy.
Let cool, about 20 minutes.
Cover the bottom of a large saucepan with a layer of grape leaves. De-stem the remaining leaves and place vein-side up on your work surface.
Place about 3 ounces of meat filling on each leaf and roll them up. Once you have rolled all your grape leaves, stack them in a circular pattern in the pan.
Add a little lemon juice, some olive oil and enough water to just cover the top of your last stack. Cover and let simmer for about an hour.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.
![Medici Ermete Concerto Lambrusco Reggiano]()
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.