Grape-and-Currant Tart with Fontina Cheese

Name: Grape-and-Currant Tart with Fontina Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dried currants; 1 egg, lightly beaten; 3 egg whites, lightly beaten; 2 Tbsps all-purpose flour; 142 grams 1/4 cups diced fontina cheese; 2 teaspoons chopped fresh rosemary; 1 teaspoon grated lemon rind; 1 teaspoon extra-virgin olive oil; 296 milliliters seedless red grapes, halved; 355 milliliters skim milk, divided; 79 milliliters sugar; 1 Tbsp sugar; 118 milliliters boiling water; 128 grams white bread; 2 Tbsps yellow cornmeal

Grape-and-Currant Tart with Fontina Cheese is a vegetarian recipe with 8 servings. One serving contains 229 calories, 10g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cornmeal, lemon rind, sugar, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine boiling water and currants; let stand 15 minutes.

Ingredients you will need

Currants

Water

Drain and set aside.

Trim crusts from bread; discard crusts.

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Bread

Cut each slice into 4 triangles; place triangles in a single layer in a 10-inch quiche dish coated with cooking spray.

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Cooking Spray

Pour 1/2 cup milk over bread; let stand 5 minutes. Top with currants, cheese, and grapes.

Ingredients you will need

Currants

Cheese

Grapes

Bread

Milk

Place flour in a bowl, and gradually add remaining 1 cup milk, stirring with a wire whisk until blended. Stir in 1/3 cup sugar, cornmeal, lemon rind, egg whites, and egg; pour over tart.

Ingredients you will need

Egg Whites