Granola Bars

Name: Granola Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters agave nectar (or use another 1/4 cup of honey); 237 milliliters chopped almonds; 1 Tbsp butter, plus extra for pan; 59 milliliters shredded coconut; 1 Tbsp Coconut Oil (or another TB of butter; 59 milliliters packed dark brown sugar; 237 milliliters chopped dried fruit (I used turkish apricots, currants, cranberries, and golden raisins); 59 milliliters ground flax seen (or another 1/4 cup of wheat germ); 59 milliliters honey (I used Utah; 1 teaspoons kosher salt; 473 milliliters old-fashioned rolled oats; 79 milliliters raw pumpkin seeds; 2 teaspoons vanilla extract; 59 milliliters wheat germ

You can never have too many morn meal recipes, so give Granola Bars a try. This recipe makes 5 servings with 661 calories, 15g of protein, and 29g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have agave nectar, fruit, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.