GrannyLin's Barbeque Ribs Made Easy

Name: GrannyLin's Barbeque Ribs Made Easy
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 510 grams barbeque sauce; 4 servings Salt and ground black pepper; 1 large onion, sliced; 2 kilograms package country style pork ribs; 118 milliliters water

Need a gluten free and dairy free main course? GrannyLin's Barbeque Ribs Made Easy could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains around 89g of protein, 54g of fat, and a total of 1088 calories. If you have barbeque sauce, onion, salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes.

Instructions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Oven

Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes.

Ingredients you will need

Ground Black Pepper

Ribs

Salt

Equipment you will use

Baking Sheet

Broiler

Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.

Ingredients you will need

Onion

Ribs

Equipment you will use

Slow Cooker

After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking. Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.

Ingredients you will need

Barbecue Sauce