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Granny's Vinegar Chicken

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Granny's Vinegar Chicken

Granny's Vinegar Chicken

You can never have too many main course recipes, so give Granny's Vinegar Chicken a try. This dairy free recipe serves 10. One portion of this dish contains around 38g of protein, 39g of fat, and a total of 569 calories. A mixture of distilled vinegar, chicken thighs, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 9 hours and 20 minutes. If you like this recipe, you might also like recipes such as Not Your Granny’s” Pumpkin Pie Minis, Pork Belly Po Boys with Habenero Vinegar & Honey Mustard Mayonnaise, and Cucumber Vinegar Salad.

Instructions

1
Place chicken thighs in a shallow baking dish.
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Chicken ThighsChicken Thighs
Equipment you will use
Baking PanBaking Pan
2
Pour vinegar over, cover and let marinate overnight.
Ingredients you will need
VinegarVinegar
3
Preheat the oven to 400 degrees F (200 degrees C).
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OvenOven
4
Remove the chicken from the marinade, reserving 1/4 cup of the vinegar. Coat the chicken with flour, and season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
MarinadeMarinade
ChickenChicken
VinegarVinegar
All Purpose FlourAll Purpose Flour
5
Heat oil in a large heavy skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Fry chicken in the hot oil until the outside is lightly crisp.
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ChickenChicken
Cooking OilCooking Oil
7
Remove from heat, and place chicken into a 9x13 inch baking dish lined with aluminum foil.
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ChickenChicken
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
8
Add 1/4 cup of vinegar to the pan, and pour the entire jar of jalapenos over the chicken. Cover the pan with foil.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
ChickenChicken
VinegarVinegar
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
9
Bake for 45 minutes to 1 hour, or until chicken is no longer pink, and the juices run clear.
Ingredients you will need
ChickenChicken
Equipment you will use
OvenOven
DifficultyExpert
Ready In9 hrs, 20 m.
Servings10
Health Score8
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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