Granny's Spicy Soup

Name: Granny's Spicy Soup
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 mediums carrots, diced; 4 ribs to 5 celery ribs with leaves, diced; 2 kgs broiler/fryer chicken , cut up; 4 chicken bouillon cubes; 237 milliliters uncooked noodles; 1 large onion, diced; 0 teaspoons pepper; 1 teaspoon pickling spices; 2 teaspoons salt, optional; 2 liters water

Granny's Spicy Soup takes approximately 3 hours and 25 minutes from beginning to end. This recipe makes 12 servings with 168 calories, 13g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have noodles, pickling spices, chicken bouillon cubes, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced main course for Autumn. Creamy Celery Root And Granny Smith Apple Soup, Squash Soup with Pumpernickel Witches and Spicy Blood Droplets (Spicy Roasted Squash Soup with Pumpernickel Toast), and Granny's Dressing are very similar to this recipe.

Instructions

Place chicken and water in a large soup kettle. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer for 2 hours or until chicken falls off bone.

Ingredients you will need

Whole Chicken

Water

Soup

Strain broth; return to kettle. Allow chicken to cool; debone and cut into chunks. Skim fat from broth. Return chicken to broth along with celery, carrots and onion.

Ingredients you will need

Carrot