Grandmother's Texas Barbecued Brisket
You can never have too many main course recipes, so give Grandmother's Texas Barbecued Brisket a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 303 calories, 36g of protein, and 13g of fat. This recipe serves 8. Head to the store and pick up liquid smoke, garnish: parsley sprigs, worcestershire sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Trim fat from brisket to 1/8-inch thickness.
Combine celery salt, garlic powder, and onion salt.
Sprinkle brisket evenly with mixture, and rub thoroughly into meat.
Stir together barbecue sauce and next 3 ingredients until blended.
Brush barbecue sauce mixture evenly onto brisket. Wrap brisket in heavy-duty aluminum foil; place in a roasting pan. Chill 8 hours.
Bake at 300 for 5 hours or until a meat thermometer inserted in thickest portion registers 19
Cut brisket across the grain into thin slices.