Grandmother's Texas Barbecued Brisket

Grandmother's Texas Barbecued Brisket
You can never have too many main course recipes, so give Grandmother's Texas Barbecued Brisket a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 303 calories, 36g of protein, and 13g of fat. This recipe serves 8. Head to the store and pick up liquid smoke, garnish: parsley sprigs, worcestershire sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Trim fat from brisket to 1/8-inch thickness.
2
Combine celery salt, garlic powder, and onion salt.
Ingredients you will need
Garlic PowderGarlic Powder
Onion SaltOnion Salt
3
Sprinkle brisket evenly with mixture, and rub thoroughly into meat.
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MeatMeat
Dry Seasoning RubDry Seasoning Rub
4
Stir together barbecue sauce and next 3 ingredients until blended.
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Barbecue SauceBarbecue Sauce
5
Brush barbecue sauce mixture evenly onto brisket. Wrap brisket in heavy-duty aluminum foil; place in a roasting pan. Chill 8 hours.
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Barbecue SauceBarbecue Sauce
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Roasting PanRoasting Pan
6
Bake at 300 for 5 hours or until a meat thermometer inserted in thickest portion registers 19
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MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
7
Let stand 10 minutes.
8
Cut brisket across the grain into thin slices.
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GrainsGrains
9
Garnish, if desired.
DifficultyNormal
Ready In15 m.
Servings8
Health Score22
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