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Grandma Sherrill's Bagels

Grandma Sherrill's Bagels
Grandma Sherrill's Bagels requires around 1 hour and 40 minutes from start to finish. This hor d'oeuvre has 179 calories, 5g of protein, and 0g of fat per serving. This recipe serves 24. 3 people found this recipe to be flavorful and satisfying. If you have sugar, flour, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.

Instructions

1
Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
SaltSalt
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BowlBowl
2
Place dough in a bowl and let rise for 15 minutes.
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DoughDough
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BowlBowl
3
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
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OvenOven
4
Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape.
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BagelBagel
DoughDough
PunchPunch
5
Place bagels on the prepared baking sheet; let rise for 20 minutes.
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BagelBagel
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Baking SheetBaking Sheet
6
Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side.
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BagelBagel
WaterWater
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PotPot
7
Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
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BagelBagel
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Baking SheetBaking Sheet
8
Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings24
Health Score12
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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