Grandma's Southern Fried Chicken

Name: Grandma's Southern Fried Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons black pepper; 4 servings butter flavor shortening (for frying); 4 servings buttermilk, enough to cover the bird; 1 kilograms broiler-fryer chickens, cut up; 0 teaspoons chili powder; 237 milliliters all-purpose flour; 2 teaspoons garlic powder; 0 teaspoons ground cayenne red pepper powder; 1 Tbsp hot sauce; 1 teaspoon italian seasoning; 1 teaspoon onion powder; 1 teaspoon paprika; 0 teaspoons poultry seasoning; 3 teaspoons seasoning salt; 1 teaspoons sugar

Grandma's Southern Fried Chicken might be just the main course you are searching for. This recipe makes 4 servings with 739 calories, 57g of protein, and 43g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have seasoning, paprika, poul

Ingredients

Servings:

1teaspoons

black pepper 4servings

butter flavor shortening (for frying)4servings

buttermilk, enough to cover the bird 1kilograms

broiler-fryer chickens, cut up 0teaspoons

chili powder 237milliliters

all-purpose flour 2teaspoons

garlic powder 0teaspoons

ground cayenne red pepper powder 1Tbsp

hot sauce 1teaspoon

italian seasoning 1teaspoon

onion powder 1teaspoon

paprika 0teaspoons

poultry seasoning 3teaspoons

seasoning salt 1teaspoons

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.