Grandma's Souped up Ramen Noodle Soup

Name: Grandma's Souped up Ramen Noodle Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 2 fried bean curd, sliced; 1 teaspoon canola oil; 1 egg, fried and julienned; 3 garlic cloves, minced; 2 servings ground black pepper, to taste; 2 servings half yellow onion, sliced; 118 milliliters pork tenderloin, sliced thin; 1 package ramen noodles; 1 teaspoon rice wine vinegar; 1 scallion, diagonally cut in thin strips; 4 shiitake mushrooms, sliced; 1 Tbsp soy sauce; 1 Tbsp sriracha sauce; 473 milliliters water

Need A mixture of garlic cloves, canolan oil, half onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

fried bean curd, sliced 1teaspoon

canola oil 1

egg, fried and julienned 3

garlic cloves, minced 2servings

ground black pepper, to taste 2servings

half yellow onion, sliced 118milliliters

pork tenderloin, sliced thin 1package

ramen noodles 1teaspoon

rice wine vinegar 1

scallion, diagonally cut in thin strips 4

shiitake mushrooms, sliced 1Tbsp

soy sauce 1Tbsp

sriracha sauce 473milliliters

water

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.