Grandma's Slow-Cooker Chicken Noodle Soup

Name: Grandma's Slow-Cooker Chicken Noodle Soup
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can diced tomatoes, undrained; 177 milliliters large carrot, chopped; 237 milliliters medium stalks celery, sliced; 414 milliliters chicken broth (from 32-oz carton); 237 milliliters frozen home-style egg noodles (from 12-oz bag); 118 milliliters medium onion, chopped; 473 milliliters frozen sweet peas, thawed; 340 grams boneless skinless chicken thighs, cut into 1-inch pieces; 1 teaspoon dried thyme leaves

Need a dairy free main course? Grandma's Slow-Cooker Chicken Noodle Soup could be an outstanding recipe to try. This recipe makes 4 servings with 257 calories, 24g of protein, and 5g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 7 hours and 20 minutes. It is perfect for Autumn. If you have canned tomatoes, carrot, onion, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. com.