Grandma's Rib and Sauce (Pork)

Name: Grandma's Rib and Sauce (Pork)
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters brown sugar; 237 milliliters catsup; 1 Tbsp celery seed; 1 teaspoon chili powder; 1 onion (sliced); 2 kilograms boneless pork ribs (or with bone); 3 drops tabasco sauce; 59 milliliters vinegar; 473 milliliters water; 59 milliliters worcestershire sauce

Grandma's Rib and Sauce (Pork) might be just the main course you are searching for. This recipe serves 4. One serving contains 1116 calories, 89g of protein, and 54g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have vinegar, water, celery seed, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.