Grandma's Homemade Macaroni and Cheese

Name: Grandma's Homemade Macaroni and Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 eggs; 473 milliliters macaroni (uncooked); 591 milliliters milk; 4 servings paprika; 0 teaspoons pepper; 1 teaspoon salt; 296 milliliters cheddar cheese (shredded)

You can never have too many main course recipes, so give Grandma's Homemade Macaroni and Cheese a try. One serving contains 468 calories, 24g of protein, and 20g of fat. This recipe serves 4. If you have cheddar cheese, pepper, paprika, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.