Grandma’s Frosted Lemon Bars

Name: Grandma’s Frosted Lemon Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 3 Tbsps butter, softened; 2 eggs; 237 milliliters Gold Medal® all-purpose flour, sifted; 237 milliliters granulated sugar; 2 Tbsps freshly squeezed lemon juice; 4 teaspoons freshly tablespoon lemon juice; 1 teaspoons lemon zest (or more to taste); 355 milliliters powdered sugar, sifted; 0 teaspoons salt

Grandma’s Frosted Lemon Bars might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 148 calories, 2g of protein, and 3g of fat per serving. This recipe serves 16. Head to the store and pick up granulated sugar, lemon zest, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 350°F. Grease bottom and sides of an 8-inch square pan.

Equipment you will use

Oven

Frying Pan

In medium bowl, mix butter, flour, and 1/4 cup powdered sugar with a pastry blender or two knives until mixture becomes crumb-like. Press evenly into bottom of pan.

Ingredients you will need

Powdered Sugar