Grandma's Carrot Celery Pecan Jell-O® Salad
The recipe Grandma's Carrot Celery Pecan Jell-O® Salad can be made in approximately 3 hours and 5 minutes. This recipe serves 4. This main course has 196 calories, 20g of protein, and 10g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires pecans, celery, water, and gelatin. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Celery-Root and Pecan Salad, Feta frittatas with carrot & celery salad, and Arugula, Carrot & Celery Root Salad With Almonds are very similar to this recipe.
Spray a 3-cup gelatin mold with cooking spray.
Dissolve orange gelatin in boiling water in a bowl; stir in cold water, salt, and reserved pineapple juice. Chill until partially thickened, about 45 minutes.
Mix carrots, celery, pecans, and pineapple into gelatin and pour into prepared gelatin mold. Refrigerate until firm, at least 2 more hours. Invert mold onto serving platter to release gelatin salad.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Laguna Winery Russian River Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
Laguna Winery Russian River ChardonnayNestled in the heart of the Russian River Valley, Laguna Ranch Vineyard has been home to world-class Chardonnay for the past 30 years. The vineyard owes its long growing season to the cool fog that rolls in from the Pacific Ocean, giving our Chardonnay grapes a delicate balance between crisp acidity and ripe fruit flavors. An elegant expression of its namesake vineyard, Laguna Ranch Vineyard Chardonnay is an exceptionally well-balanced and luxurious wine. Opens with notes of apple, pear, quince and tangerine, framed by sweet undertones of Asian spice. Well balanced and rich, this Chardonnay has an expressive mouthfeel and a layered, lingering finish.