Grandma's Blueberry Buckle

Name: Grandma's Blueberry Buckle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 946 milliliters fresh blueberries; 158 milliliters cold butter; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters milk; 1 teaspoons salt; 315 milliliters white sugar

Grandma's Blueberry Buckle might be just the dessert you are searching for. One serving contains 214 calories, 2g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up milk, flour, ground cinnamon, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Beat 1 1/2 cups sugar and 1/2 cup butter in a bowl using an electric mixer until creamy and smooth; beat in eggs.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Whisk 4 cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries.

Ingredients you will need

Baking Powder

Blueberries

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour batter into the prepared pan.

Equipment you will use

Frying Pan

Combine 1 1/3 cups sugar, 1 cup flour, and cinnamon together in a bowl; cut in 2/3 cup cold butter using a pastry blender or 2 knives until topping is crumbly.

Ingredients you will need

Cinnamon