Grandma's Blackberry Cobbler

Name: Grandma's Blackberry Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 907 grams fresh blackberries; 237 milliliters softened butter; 2 Tbsps cornstarch; 473 milliliters all-purpose flour; 237 milliliters milk; 1 pinch salt; 473 milliliters boiling water; 355 milliliters white sugar

Grandma's Blackberry Cobbler is a vegetarian recipe with 15 servings. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 287 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baking powder, water, flour, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a cheap recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.

Ingredients you will need

Corn Starch

Sugar

Salt

Equipment you will use

Whisk

Bowl

In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened.

Ingredients you will need

Cornmeal

Butter

Milk

Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top.

Ingredients you will need

Blackberries

Spread

Equipment you will use

Baking Pan

Sprinkle with the cornstarch mixture, then pour the boiling water over top.

Ingredients you will need

Corn Starch

Water

Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 907grams

fresh blackberries 237milliliters

softened butter 2Tbsps

cornstarch 473milliliters

all-purpose flour 237milliliters

milk 1pinch

salt 473milliliters

boiling water 355milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.