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Grandma Nancy's Apricot Almond Granola

Grandma Nancy's Apricot Almond Granola
Grandma Nancy's Apricot Almond Granola requires about 30 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 493 calories, 9g of protein, and 22g of fat per serving. Head to the store and pick up golden raisins, apricots, cranberries, and a few other things to make it today. A couple people really liked this morn meal.

Instructions

1
Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
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Baking PaperBaking Paper
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
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CranberriesCranberries
ApricotApricot
AlmondsAlmonds
RaisinsRaisins
WalnutsWalnuts
OatsOats
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BowlBowl
3
Whisk honey and butter together in a bowl.
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ButterButter
HoneyHoney
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WhiskWhisk
BowlBowl
4
Drizzle honey mixture over oat mixture; toss to coat.
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HoneyHoney
5
Spread oat mixture in a single layer on the prepared baking sheet.
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SpreadSpread
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Baking SheetBaking Sheet
6
Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.
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GranolaGranola
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings6
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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